Ivanhoe Daniels

Ivanhoe Daniels is a seasoned professional in quality assurance and food technology, currently serving as the Quality Assurance Manager and QMS & Process Technologist at Rialto Foods since July 2019. Previously, Ivanhoe held roles at Rhodes Food Group from December 2014 to June 2019, including Process Technologist, Food Technologist, and Trial Technologist, where responsibilities ranged from new product development to resolving microbiological and quality issues. Ivanhoe holds a National Diploma in Operational Management from the Production Management Institute of South Africa and a BSc in Food Science with Biochemistry from Stellenbosch University, complemented by several qualifications in allergen management and food safety practices.