Masibulele Ndinisa has experience in the food industry, currently working as a Food Processing Technologists at Rialto Foods since July 2021. Prior to this, Masibulele worked as a Microbiology Technician at Tiger Brands from August 2020 to May 2021, and interned as a Microbiology Technician at Crown Food Group from July 2018 to June 2019. Masibulele's roles have included conducting factory trials, capturing critical data, analyzing quality and shelf-life, assisting with new raw material documentation, and liaising with suppliers.
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