Riboli Family Wines
Arthur L. V. is an experienced professional in the food and beverage industry, currently serving as the Area Sales Manager for Fine Wine & Spirits at Riboli Family Wines since July 2023. Previously, Arthur held the position of Proprietor at Persimmon Bistro & Wine Bar from April 2019 to March 2023, where a focus on freshly sourced cuisine and curated beverages was emphasized. Arthur's extensive background includes roles at ACESBREW LLC as Partner, General Manager of Hush Hush for Goldenvoice Indio Operations, Operations Manager/Chef at Babe's Bar-B-Que & Brewhouse, and several culinary positions at various restaurants including Executive Chef at P.H. Woods Grill & Brewhouse, Craft Brewer at Santa Fe Hops Brewhouse, and Lead Line Cook at Geezers Garlic Grill. Arthur's education in culinary arts was obtained at Los Angeles Trade Technical College from 1987 to 1989.
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Riboli Family Wines
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Winner of the 2018 'American Winery of the Year' by Wine Enthusiast, Riboli Family Wines, founders and operators of San Antonio Winery in Los Angeles, celebrates over 100 years of crafting award-winning estate wines from the prestigious California wine-growing regions of Paso Robles, Monterey, and Napa Valley. In addition, the family also produces well-known Italian wines, including Stella Rosa® Wines, a 7x Impact Magazine Hot Brand award winner. Today, the 3rd and 4th generations continue to grow and build the company. Innovation and creativity begins in the family's California Central Coast vineyards, makes its way to their historical winery in the heart of Los Angeles, and into the hands of loyal and longstanding customers all over the country. The Riboli Family sees success in the calculated risks they take. There is more than a simple story to share - there is a rich history, backed in tradition and award-winning wines. Our brands: Stella Rosa San Simeon Maddalena Highlands 41 Opaque Riboli Family Vineyards San Antonio Bodega Sangria Santo Stefano Mariella Windstream