RICE IN ACTION
Cristina Querol has a diverse work experience. Cristina is currently the CEO of Rice in Action since June 2020. Prior to this, they owned and operated La Bomba Bistrot as the Propietario de restaurante from April 2013 to July 2019. Before that, they were also a Propietario de restaurante at Rice Bar La Bomba from March 2012 to September 2013. Cristina worked as the Director of initiatives and innovation at Ahorro Corporación from March 2001 to May 2012. In addition, they were a Co-Founder of a financial portal start-up from January 2000 to January 2001.
Cristina Querol attended the Universidad Pontificia Comillas from 1990 to 1994, where they pursued a degree in European Business Administration E4. No specific field of study was mentioned.
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RICE IN ACTION
Rice in Action develops delicious instant rice products for food service, brands and retailers, based on a proprietary processing technology to address consumer trends, tastes and lifestyles in a healthy and sustainable way.