Blaine Butler

Blaine Butler has extensive experience in the hospitality industry, particularly in food and beverage management. Currently serving as the Food and Beverage Manager at Richardson Hotels since November 2013, Blaine previously held roles such as Food and Beverage Supervisor in the same company and Assistant Chateau Manager at TUI France. Additional experience includes managing the resort restaurant at Davi Artic Lodge and various positions at TUI France and Davvi Artic Lodge. Beginnings in the industry included managing reception at D&D London and Mercure Southgate Hotel. Blaine Butler holds a Diploma in Hotel/Motel Administration/Management from Cape Peninsula University of Technology, earned between 2000 and 2003.