Daniella A. has extensive experience in product development within the food industry, currently serving as Product Development Manager at Richardson International since July 2019, and previously held the position of Product Development Scientist. Earlier career roles include Product Development Sr Scientist at PepsiCo from November 2014 to July 2019, and Product Development Specialist at KLASSCO from September 2012 to November 2014. Daniella also worked as a Product Development Consultant at the Food Development Centre between September 2010 and February 2012. Daniella A. holds a degree in Food Science, Ingeniería de Alimentos from UDLAP and a Master’s degree in Food Science from the University of Manitoba.
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