Derek Brif

Derek Brif is an experienced audit professional currently serving as a Senior Audit Associate at Richey May since June 2021, following a tenure as an Audit Associate. Prior to transitioning into accounting, Derek Brif held culinary roles, including Sous Chef at White Lodging Services from November 2013 to April 2019 and Line Cook at Omni Hotels & Resorts from 2012 to October 2013. Derek Brif earned a Master of Professional Accountancy degree in Accounting from Metropolitan State University of Denver, completing the program in May 2021.