Alisha Reicks-Sturgill

Alisha Reicks-Sturgill is a project manager at RicketyRoo. Alisha has over fifteen years of experience in event planning and catering, overseeing large scale events at St Julien Hotel & Spa, Taste! To Go Catering and Events, Brasada Ranch, and Grounds For Celebration. Alisha is skilled in developing effective marketing plans to increase sales while maintaining costs, and has a proven track record of successfully negotiating with clients and executing highly successful events.

Alisha Reicks-Sturgill has an Associate of Arts and Sciences degree in Restaurant/Food Services Management from Kirkwood Community College and a High School Diploma from Turkey Valley High School.