Ridge Vineyards
Sara Rossini is a seasoned professional with extensive experience in the food and beverage industry, currently serving as Wine Club Lead and Customer Service Representative at Ridge Vineyards since March 2020. Prior to this role, Sara worked at Bonny Doon Vineyard as an Executive Assistant and Office Manager, where significant office procedures were implemented and various marketing events organized. Previous experience includes serving as Operations Manager at The Cheese Board Catering Company, showcasing versatility across multiple functions in catering and customer service. Early career accomplishments include writing lesson plans for K-12 students and interning in editing and public relations. Sara holds a Bachelor of Arts degree in English Literature, Criticism and Theory from the University of California, Davis.
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Ridge Vineyards
For the past 50 years, Ridge has championed a pre-industrial approach to single-vineyard winemaking, searching California for those rare vineyards where climate, soil, and varietal are ideally matched. Zinfandel and Cabernet Sauvignon account for most of the production; syrah, grenache, and carignane constitute the balance. Known primarily for its red wines, Ridge has also made limited amounts of chardonnay since 1962.