Tom Derosa

Tom DeRosa is an experienced culinary professional and educator, currently serving as an Associate Professor at Johnson and Wales University since 2012. In addition to academic responsibilities, Tom has worked as a Chef-Contract for Ridgewells Catering since 2013. Previous experience includes roles as a Chef at Aramark from 2001 to 2004 and at SHCC from 1992 to 1996. Tom holds a Master of Business Administration in Hospitality Administration/Management from Johnson & Wales University, a Bachelor of Arts in Hotel & Restaurant Management from New England Culinary Institute, and an Associate of Occupational Studies in Culinary Arts from The Culinary Institute of America.