Culinary Operations Team

The Culinary Operations Team at Ridgewells is responsible for creating and executing exceptional menus that highlight farm-to-table ingredients, ensuring a memorable dining experience for a variety of events. Led by the Executive Chef and Executive Pastry Chef, the team collaborates with bartenders and contract chefs to deliver high-quality food and beverage services, tailored to meet the unique needs of each client. Their expertise and dedication to culinary excellence contribute to Ridgewells' reputation as a premier caterer in Washington, DC.