Benjamin Frazier

Benjamin Frazier has extensive work experience in the hospitality industry. Benjamin began their career as a General Manager at Cool Beans Bar and Grill from 1996 to 2004. Benjamin then joined CVS Caremark Corporation as a Retail Store Manager and Compliance Officer from 2004 to 2016. In 2016, they became the Head Bartender at Boot Ranch until 2017 when they were promoted to Beverage Director. Benjamin worked as the Food and Beverage Director at Boot Ranch from 2021 to 2023. Benjamin is currently serving as the South Clubhouse Manager at Ridglea Country Club and will assume the role of Director of Operations in September 2023.

Benjamin Frazier attended the University of North Texas from 1993 to 1995, where they pursued a Bachelor of Fine Arts (BFA) degree in Printmaking.