Riggs Washington DC
Matthew Gilchrist has extensive experience in the food and beverage industry, currently serving as Director of Operations at Riggs Washington DC since September 2021. Prior roles at Riggs include Director of Food and Beverage, Banquet Manager, and Food and Beverage Manager. Prior to Riggs, Matthew was Service Director at Albi for a brief period and held the position of Director of Food and Beverage at The LINE DC from September 2020 to June 2021. Earlier experience includes serving as Food and Beverage Operations Director at Foreign National LLC and as FOH Manager. Matthew Gilchrist holds a degree from The George Washington University, graduating in 2018.
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Riggs Washington DC
Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’s legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.