RIGHT CHOICE Camps & Catering Ltd.
Scott Brewster possesses extensive experience in culinary and management roles across various sectors. Currently serving as a 2nd Cook at RIGHT CHOICE Camps & Catering Ltd., Scott has been dedicated to providing meals for the Alberta Oil and Gas Industry since January 2022. Previous work includes serving as Kitchen Manager at Smitty's Family Restaurants and operating as a self-employed cook. Scott also held a Sales Manager position at McLeod Vernon Management Ltd. and worked as a Department Manager for golf at SportChek, contributing to sales and service for the golfing community in Southern Alberta. Earlier experience includes managing club services at CGCC in Calgary from 2001 to 2009.
RIGHT CHOICE Camps & Catering Ltd.
RIGHT CHOICE Camps & Catering brings together an enormous amount of internal experience from numerous establishments within the camps and catering services industry. With over one hundred years’ experience within this and the hospitality industries, the corporate founders have a clear understanding of what it takes to become an industry leader while offering our employees support, fairness, and understanding. With some of the most recognized names in the industry, RIGHT CHOICE Camps & Catering will stand as the stylish, forward thinking Canadian leader of hospitality in the remote site camp and catering sector. RIGHT CHOICE Camps & Catering will be synonymous with innovative approaches to products, amenities and service. We will make our client’s experiences exceptional through our pioneering designs, innovative hospitality concepts, quality service and commitment to the Canadian remote site hospitality community. RIGHT CHOICE Camps & Catering management truly believes in creating successful teams. Our “Team Members” must always be ready to provide friendly high quality service to our clients. We will support our employees through the belief that “quality of life” is important to each and every employee, combined with above average compensation packages we will strive to hire the “best of the best”. Our equipment assets are new and developed with the thought process of usefulness, comfort, and quality. A significant majority of our menu offerings consist of made-from-scratch products based on proprietary recipes and prepared daily at each location. In addition, we heavily invest in the training of our employees with the adherence to our high quality standards.