Tony Bagg has extensive culinary experience, currently serving as the 1st Cook at Right Choice Camps & Catering since February 2017. Prior positions include Chef roles at Lakeside Camps & Catering from May to October 2017, Western Camp Catering from November 2016 to February 2017, and Lakeside Catering Limited during the summer of 2016. Additionally, Tony worked as a Chef at Compass Group - ESS from March 2015 to January 2016, demonstrating a strong background in camp catering and large-volume food preparation.

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RIGHT CHOICE Camps & Catering Ltd.

RIGHT CHOICE Camps & Catering brings together an enormous amount of internal experience from numerous establishments within the camps and catering services industry. With over one hundred years’ experience within this and the hospitality industries, the corporate founders have a clear understanding of what it takes to become an industry leader while offering our employees support, fairness, and understanding. With some of the most recognized names in the industry, RIGHT CHOICE Camps & Catering will stand as the stylish, forward thinking Canadian leader of hospitality in the remote site camp and catering sector. RIGHT CHOICE Camps & Catering will be synonymous with innovative approaches to products, amenities and service. We will make our client’s experiences exceptional through our pioneering designs, innovative hospitality concepts, quality service and commitment to the Canadian remote site hospitality community. RIGHT CHOICE Camps & Catering management truly believes in creating successful teams. Our “Team Members” must always be ready to provide friendly high quality service to our clients. We will support our employees through the belief that “quality of life” is important to each and every employee, combined with above average compensation packages we will strive to hire the “best of the best”. Our equipment assets are new and developed with the thought process of usefulness, comfort, and quality. A significant majority of our menu offerings consist of made-from-scratch products based on proprietary recipes and prepared daily at each location. In addition, we heavily invest in the training of our employees with the adherence to our high quality standards.


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Headquarters

Edmonton, Canada

Employees

51-200

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