Heather Helms

Heather (Cook) Helms has extensive work experience in marketing and events. Heather (Cook) started their career at Hillstone Restaurant Group as a server from August 2003 to January 2013. Later, they joined Right On Pointe in June 2013 and held various roles, including Marketing Operations Manager and currently serving as the Director of Marketing and Events. Right On Pointe is a strategic marketing and event solutions company that offers a wide range of services to meet clients' marketing needs.

Heather (Cook) Helms attended Kennesaw State University from 2002 to 2007, where they studied Hospitality Administration/Management. Additionally, they have obtained various certifications from Cvent, including Cvent Event Management in 2023, Cvent Attendee Hub in 2023, Cvent Venue Sourcing Certification in 2022, Cvent Mobile Event App in 2020, and Cvent Certified Event Management Professional in 2017.