RIKAS Hospitality Group
Asma Ouassil currently serves as the Marketing & Communications Manager at RIKAS Hospitality Group, where responsibilities include strategic planning, brand awareness, digital marketing, social media management, event marketing, and public relations for various venues. Previous roles include Marketing Manager at Good Brands, where social media presence was significantly enhanced, and Digital Marketing & E-commerce Specialist at Digicom Media Group, focusing on website development and social media management. Asma also founded BALLOONSANDALL.COM, a successful e-commerce business, and held positions in marketing and PR at CapexFi, Vanity Boum, and Tribaliste.com. Educational qualifications include a Master's degree in Marketing Data and E-commerce from SKEMA Business School and advanced degrees in Innovation & Entrepreneurship and Marketing.
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RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.