RIKAS Hospitality Group
Jean-Luc Fialon currently serves as the Head of Operations for Dining and Nightlife at RIKAS Hospitality Group, a position held since May 2023. Previously, Jean-Luc was with ROKA Restaurants from July 2014 to May 2023, where roles included Director of Operations for the Middle East and General Manager. Prior experience includes serving as Restaurant General Manager at SUSHISAMBA and as Restaurant Manager at LPM Restaurant & Bar. Jean-Luc's career began at Mint Leaf of London in Dubai, where responsibilities included the role of Assistant General Manager from January 2007 to March 2012. Education was completed at Lycee Hotelier Biarritz.
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RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.