RIKAS Hospitality Group
Nolwenn Sillanpaa currently serves as the Sales & Events Manager at RIKAS Hospitality Group, a position held since October 2023. Previous experience includes roles such as Operations Manager at Lettice Events, Operations Assistant Manager and Senior Head Waiter at Fallow Restaurant, and Chef de Rang in Private Dining and Events at The Ritz London. Additional roles include Guest Relations Officer at Grand Hyatt and Chef de Rang at Hôtel Régina. Nolwenn began professional experience as a Restaurant Hostess at Le Dalí, Hôtel Le Meurice. Nolwenn holds a Bachelor’s Degree in Business Administration in Global Hospitality Management from Les Roches and has a background in international education, including an International Baccalaureate Diploma from the International School of The Hague.
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RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.