RIKAS Hospitality Group
Rizwan Kassim is a seasoned entrepreneur with extensive experience in the hospitality industry. As the Founder and Managing Partner of RIKAS Hospitality Group since 2014, Rizwan has played a pivotal role in shaping the company's vision and growth. Prior to this, Rizwan operated as an entrepreneur at HOLSIM from 2000 to 2005, developing foundational skills and insights that contributed to future successes in the hospitality sector.
RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.