ROH is an industry leading hospitality development & management company. 


Hotels & Hospitality

Ring On Hook

The Denver office focuses on creative leadership and strategic partnerships to drive innovative projects and growth.

Denver

Patrick Chiappetta

Mike Kraus

Mike Wilcox

Ryan Gaudin

This department oversees the overall strategic direction and financial governance of the organization.

Executive Leadership

This team oversees all operations for the central part of the country. 

Central Ops division 

The Culinary Operations team at Ring On Hook is responsible for developing and executing innovative culinary strategies across multiple locations. Led by the Culinary Director and supported by Regional Managers, the team ensures consistent high-quality food experiences, oversees menu development, and implements operational standards that align with the company's hospitality vision. Their expertise drives both guest satisfaction and operational efficiency in all culinary endeavors.

Culinary Operations

This department manages financial planning, analysis, and reporting activities.

Finance Department

This team oversees all aspect of financial accounting, Budgeting, etc

Financial Team  

This department oversees the planning, execution, and completion of projects to ensure they meet organizational goals.

Ring On Hook

Org chart

Teams

Executive Leadership

Central Ops division

Culinary Operations

Finance Department

Financial Team

Project Management

Offices

Ring On Hook

Org chart

Teams

Executive Leadership

Central Ops division

Culinary Operations

Finance Department

Financial Team

Project Management

Offices

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