Rio Grande Mexican Restaurants
Arianna Labrado has a diverse professional background spanning several roles and industries. Currently employed as a Bartender at Rio Grande Mexican Restaurants since March 2018 and as an Instructor at Mile High Education Services since May 2017, Arianna focuses on enhancing reading comprehension and global awareness among middle and high school students, incorporating military leadership training. Previous experience includes a Policy and Research Internship at Jordan High Population Council in 2020, a Legal Assistant position at Machol & Johannes, LLC from October 2017 to February 2018, and a Lifeguarding role at Walt Disney World in 2015. Early career included work as a Cashier at Publix Super Markets from May 2012 to May 2015. Arianna holds a Bachelor's degree in International Relations and Affairs along with minors in Arabic Studies, Economics, and Political Science and Government from the University of Colorado Boulder.
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Rio Grande Mexican Restaurants
"We provide sanctuary from the problems of the world while serving the best dang margaritas and mexican food this side of the Rio Grande." Everyone needs a healthy escape every now and then. The Rio was built on the simple promise of providing that little bit of sanctuary – any time you need it. It all began in 1986, when the town of Fort Collins was hungry for some good Mexican food and really thirsty for a decent margarita. Three guys from the Texas Gulf Coast served up something special, and that tradition continues today with seven great Colorado locations – each having a flavor all its own. Our people have always been our secret ingredient. Treating each other well is our way of life. Delivering wholesome food and a wholesome workplace is the best way to ensure enthusiastically satisfied customers. And sharing the flavors we’ve experienced along the way is always the start of a good thing. So cheers. Enjoy our many adventures in Mexico, the recipes we’ve discovered, and of course, the legendary Rio Marg. We hope you’ll agree that it’s the best dang margaritas and Mexican food this side of the Rio Grande – together with an atmosphere that makes you forget why you needed a getaway in the first place.
Employees
501-1,000