Brielle L. is an experienced hospitality professional with a strong background in customer service and leadership. Currently serving as a Shift Facilitator and Server at Rio Grande Mexican Restaurants since May 2019, Brielle excels in resolving guest complaints and providing support in various restaurant operations. Brielle also held significant roles in Delta Sigma Pi-Mu Rho Chapter as Vice President Finance, managing budgets and dues analysis, and as Vice President of Operations at Hillel at Muhlenberg, where responsibilities included event organization and board facilitation. Brielle's early experiences included a gap year at Kibbutz Maagan Michael in Israel and previous roles at Applebee's Neighborhood Grill + Bar, demonstrating a consistent commitment to service and teamwork. Educational background includes attendance at Colorado State University and Muhlenberg College, complemented by a high school diploma from Rocky Mountain High School.
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