Rio Grande Mexican Restaurants
Brielle L. is an experienced hospitality professional with a strong background in customer service and leadership. Currently serving as a Shift Facilitator and Server at Rio Grande Mexican Restaurants since May 2019, Brielle excels in resolving guest complaints and providing support in various restaurant operations. Brielle also held significant roles in Delta Sigma Pi-Mu Rho Chapter as Vice President Finance, managing budgets and dues analysis, and as Vice President of Operations at Hillel at Muhlenberg, where responsibilities included event organization and board facilitation. Brielle's early experiences included a gap year at Kibbutz Maagan Michael in Israel and previous roles at Applebee's Neighborhood Grill + Bar, demonstrating a consistent commitment to service and teamwork. Educational background includes attendance at Colorado State University and Muhlenberg College, complemented by a high school diploma from Rocky Mountain High School.
This person is not in any offices
Rio Grande Mexican Restaurants
"We provide sanctuary from the problems of the world while serving the best dang margaritas and mexican food this side of the Rio Grande." Everyone needs a healthy escape every now and then. The Rio was built on the simple promise of providing that little bit of sanctuary – any time you need it. It all began in 1986, when the town of Fort Collins was hungry for some good Mexican food and really thirsty for a decent margarita. Three guys from the Texas Gulf Coast served up something special, and that tradition continues today with seven great Colorado locations – each having a flavor all its own. Our people have always been our secret ingredient. Treating each other well is our way of life. Delivering wholesome food and a wholesome workplace is the best way to ensure enthusiastically satisfied customers. And sharing the flavors we’ve experienced along the way is always the start of a good thing. So cheers. Enjoy our many adventures in Mexico, the recipes we’ve discovered, and of course, the legendary Rio Marg. We hope you’ll agree that it’s the best dang margaritas and Mexican food this side of the Rio Grande – together with an atmosphere that makes you forget why you needed a getaway in the first place.
Employees
501-1,000