Rio Grande Mexican Restaurants
Maxwell Peters possesses extensive experience in both research and the service industry. Currently serving as a Research Associate at Vivaldi Biosciences Inc. since June 2014, Maxwell focuses on the clinical stage development of live attenuated influenza vaccines, demonstrating proficiency in various virology techniques, such as cell culture and viral growth. Prior experience includes roles as a PCR Technician at Summit Plant Laboratories Inc. and as an Undergraduate Researcher at Colorado State University, where Maxwell engaged in significant biochemical research. In addition to scientific expertise, Maxwell has a long-standing position as a Bartender at Rio Grande Mexican Restaurants, having progressed through multiple roles since beginning employment in 2006. Maxwell earned a Bachelor of Science degree in Biochemistry and Molecular Biology from Colorado State University in 2011.
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Rio Grande Mexican Restaurants
"We provide sanctuary from the problems of the world while serving the best dang margaritas and mexican food this side of the Rio Grande." Everyone needs a healthy escape every now and then. The Rio was built on the simple promise of providing that little bit of sanctuary – any time you need it. It all began in 1986, when the town of Fort Collins was hungry for some good Mexican food and really thirsty for a decent margarita. Three guys from the Texas Gulf Coast served up something special, and that tradition continues today with seven great Colorado locations – each having a flavor all its own. Our people have always been our secret ingredient. Treating each other well is our way of life. Delivering wholesome food and a wholesome workplace is the best way to ensure enthusiastically satisfied customers. And sharing the flavors we’ve experienced along the way is always the start of a good thing. So cheers. Enjoy our many adventures in Mexico, the recipes we’ve discovered, and of course, the legendary Rio Marg. We hope you’ll agree that it’s the best dang margaritas and Mexican food this side of the Rio Grande – together with an atmosphere that makes you forget why you needed a getaway in the first place.
Employees
501-1,000