Maxwell Peters

Maxwell Peters possesses extensive experience in both research and the service industry. Currently serving as a Research Associate at Vivaldi Biosciences Inc. since June 2014, Maxwell focuses on the clinical stage development of live attenuated influenza vaccines, demonstrating proficiency in various virology techniques, such as cell culture and viral growth. Prior experience includes roles as a PCR Technician at Summit Plant Laboratories Inc. and as an Undergraduate Researcher at Colorado State University, where Maxwell engaged in significant biochemical research. In addition to scientific expertise, Maxwell has a long-standing position as a Bartender at Rio Grande Mexican Restaurants, having progressed through multiple roles since beginning employment in 2006. Maxwell earned a Bachelor of Science degree in Biochemistry and Molecular Biology from Colorado State University in 2011.