Rio Grande Mexican Restaurants
Paul Sisson possesses extensive experience in restaurant management, currently serving as the Assistant General Manager, Bar Manager, and Admin Manager at Rio Grande Mexican Restaurants since August 2014. Prior to this role, Paul held various positions at P.F. Chang's China Bistro from November 2004 to August 2014, including Manager and Bartender, where responsibilities included teaching wine seminars and training. Additionally, Paul worked as the Assistant General Manager and Bar Manager at Nate's Steak and Seafood Restaurant from October 2001 to November 2004, overseeing bar management, scheduling, and inventory control. Earlier in their career, Paul served as Kitchen Manager/Manager at Colorado Grill from July 1995 to October 2001. Paul completed education at Front Range Community College Larimer Campus from 2001 to 2005.
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Rio Grande Mexican Restaurants
"We provide sanctuary from the problems of the world while serving the best dang margaritas and mexican food this side of the Rio Grande." Everyone needs a healthy escape every now and then. The Rio was built on the simple promise of providing that little bit of sanctuary – any time you need it. It all began in 1986, when the town of Fort Collins was hungry for some good Mexican food and really thirsty for a decent margarita. Three guys from the Texas Gulf Coast served up something special, and that tradition continues today with seven great Colorado locations – each having a flavor all its own. Our people have always been our secret ingredient. Treating each other well is our way of life. Delivering wholesome food and a wholesome workplace is the best way to ensure enthusiastically satisfied customers. And sharing the flavors we’ve experienced along the way is always the start of a good thing. So cheers. Enjoy our many adventures in Mexico, the recipes we’ve discovered, and of course, the legendary Rio Marg. We hope you’ll agree that it’s the best dang margaritas and Mexican food this side of the Rio Grande – together with an atmosphere that makes you forget why you needed a getaway in the first place.
Employees
501-1,000