Rip Van
Marco De Leon's work experience begins in 2009 when they worked as a Finance and Treasury Summer Analyst at NewMarket Corporation. Marco then became the National Sales Manager at The Brown Daily Herald, Inc. from January 2009 to June 2010. In 2010, they worked as a Finance Intern at Conspiração Filmes from August to November. The following year, in 2011, they worked as an Investment Banking Summer Analyst at Morgan Stanley from June to August. Finally, in 2012, they co-founded Rip Van.
Marco De Leon has a Bachelor of Arts (B.A.) degree in Economics from Brown University, which they obtained from 2008 to 2012. In 2010, they participated in a semester abroad program at Pontifícia Universidade Católica do Rio de Janeiro. Before attending university, they completed their secondary education at St. Christopher's School from 2004 to 2008.
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Rip Van
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Rip Van is revolutionizing the sweet snack industry by offering snacks with 50-80% less sugar than leading brands. This allows people to enjoy their favorite snacks while maintaining a healthier diet and reducing the harmful effects of refined sugar. Over the last 7 years, Rip Van has developed the food technology, namely the doughs, fillings, and coatings, to invent any type of low sugar sweet snack. Refined sugar has been linked to numerous health problems, such as obesity, type 2 diabetes, heart disease, and inflammation. By providing a solution to this problem through our delicious low sugar snacks, Rip Van is making a positive impact on public health. Initially, Rip Van is addressing the $8 billion cookie industry, a market that has an addressable reduction of 16.8 billion grams of sugar.
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