Ripple Foods
Kevin Barry began their work experience in 2008 at The Clorox Company as a Process/Product Developer. Kevin later became a Process Developer for Nonwovens & Liquid Products and then a Product Developer in Healthcare & Janitorial Supply. In 2016, they joined Pearl Therapeutics as a Process Development Engineer. Currently, starting in 2018, Kevin is working at Ripple Foods, where they began as a Sr Manufacturing Engineer before moving up to Associate Director and then Director of Product and Protein Commercialization.
Kevin Barry received their Bachelor of Science degree in Chemical Engineering from the University of Illinois Urbana-Champaign in 2008.
Ripple Foods
Ripple Foods offers a nutritious & delicious milk alternative that is 100% dairy-free, vegan, nut-, lactose- & gluten-free. Discover more about Ripple milk!