Brandilynn Junker

Brandilynn Junker has had a variety of work experiences since 2012. Brandilynn began as a Catering Events employee at Brandi's Catering in 2012, then moved on to Line Cook, Pastry Chef, and Prep Cook at Southside Bar and Kitchen in 2015. In 2014, they worked as a Pastry Chef at D's Tavern, where they learned to do all positions from line cook to prep and made weekly dessert specials. In 2016, they became a Boars Head Demestrator at Boar's Head Brand, where they conducted demo events of product, developed and maintained relationships with in-store management and customers, and monitored upcoming sales and promotions. In 2018, they worked as a KBA at KIND and as a Laura Wedding employee at Brandis Pastries. In 2017, they were an Agency Market Coordinator at Honest Tea. In 2019, they became a Brand Representative at RISE Brewing Co., and in 2020, they became a Brand Ambassador at JOJO's Chocolate and a Receptionist at Tools For Bending Inc.

Brandilynn Junker attended Emily Griffith Technical College from 2011 to 2012, studying Culinary Arts/Chef Training.