Garrett Miskoe

Garrett Miskoe is currently working as a Suspension Associate at RIT Racing, where Garrett designs, assembles, and tests suspension components for a Formula SAE racecar. Garrett also has experience as an Engineering Intern at Boyd, where Garrett designed and tested liquid cold plates for IC applications. In the past, Garrett was a student participant in the German American Partnership Program and competed on the First Robotics Competition Team 5813. Additionally, Garrett worked as a cook at Constantly Pizza, managing food orders and training new employees. Garrett is currently pursuing a BS/MS in Mechanical Engineering at Rochester Institute of Technology.