Paul Ogungbemi

Paul Ogungbemi is an experienced food science professional with a strong background in production and quality control. Currently serving as a Production Supervisor at Rite Foods Company since September 2018, Paul has also contributed as a Quality Control Intern at the same organization. As a Co-Founder of Foodfinery Information Services, Paul engages in novel food product research and development, focusing on food-related illnesses and addressing poor appetite culture. Previous experience includes a Quality Control Internship at Seven Up Bottling Company and an internship at CRM Bakery, where Paul gained valuable insights into quality control and bread making. Paul holds a Bachelor's Degree in Food Science and Technology from the Federal University of Technology Akure and an Ordinary National Diploma in the same field from The Polytechnic Ibadan.