Curt Snyder

Curt Snyder has a strong background in various roles within the food processing industry, with experience at companies such as Rite Stuff Foods Inc, Lamb Weston, and Conagra Brands. Their expertise includes operations, quality assurance, new product development, human resources, finance, engineering/maintenance, and logistics. With a Bachelor of Science in Business Administration and Management from Central Washington University, Curt has excelled in roles such as General Manager, Head of Operations, Principal Owner, Plant Manager, Manager of Plant Continuous Improvement, Production Manager, and Quality Assurance Manager. Their focus on lean manufacturing and continuous improvement has been instrumental in driving business success.