Chloe Cauvin

Chloe Cauvin is a dedicated professional in the culinary and hospitality sectors, currently serving as Deuxième commis patisserie at Ritz Paris since October 2022. Chloe's experience includes internships at Aurélien Cohen Pâtisserie & Masterclass, Hôtel Le Meurice, and Le fournil d’enghien, where valuable skills in pastry and kitchen operations were developed. Prior roles also feature positions at Au Coin ! Bistrot Pub Bar Chic as Responsable de salle and Chef de rang, and at L'Etoile du Nord par Thierry Marx and Le bistrot d'Edgard as Chef de rang. Early in the career, Chloe contributed as a Commis de restaurant at The Peninsula Hotels and as Extra Hôtesse d'accueil at Hôtel Le Fouquet's Paris. Chloe holds a CAP pâtisserie from Centre Européen de Formation and a scientific baccalaureate from Lycée Jean Jacques Rousseau.