Dawton Rodrigues

Dawton Rodrigues has extensive experience in the hospitality industry, currently serving as Supervisor Amenities at Ritz Paris since January 2016, where responsibilities include team management and service procedure implementation. Previous roles include Bagagiste at Buddha-Bar Hotel Paris, Barman at Hotel Starhotels Castille Paris, Chef de Rang at both Hotel Le Six and Hôtel Warwick Champs-Elysées, and Server at Ziti’s Restaurant & Bar. Educational qualifications span from a BEP in Hotel, Motel, and Restaurant Management to specialized training in Customer Service Management and Digital Marketing.