Jerome Legras

Jerome Legras is an experienced culinary professional with a distinguished career in prestigious hotels and restaurants. Currently serving as Chef exécutif and Responsable des cuisines at Ritz Paris since January 2019, Jerome has previously held key positions such as Sous Chef Executif at Le Méridien Beach Plaza in Monaco and Chef de Cuisine at Monaco Restaurant Group. Notable earlier roles include Chef des cuisines adjoint at Hotel Metropole Monte-Carlo, Executive Chef at Gordon Ramsay at the Trianon Palace, and Executive Sous-Chef at The Savoy. Jerome's extensive experience in various high-end establishments is complemented by roles as Chef de Cuisine at Four Seasons Hotel Boston and Executive Chef at Four Seasons Hotels Tokyo, showcasing a strong background in fine dining and culinary leadership from December 1999 to March 2006.