Simon Pellegrin is an experienced hospitality professional with a strong background in fine dining and service. Currently serving as Responsable du Salon Proust and Maitre d’hôtel at Bar Vendôme since August 2018, Simon has held multiple roles within the Ritz Paris, progressing from Demi Chef de rang to Supervisor. Previous experience includes positions at Le Bristol Paris as Commis restauration and at InterContinental Hotels Group as an Apprentice Stewarding assistant. Simon's career in the culinary field began with roles as Chef de Partie and Head Waiter at various prestigious restaurants, complemented by a professional education in Hotel and Catering from Université Paris Nanterre and BTS Hotel and Catering from Lycée Albert de Mun.