Walid Abdelhadi

Walid ABDELHADI is currently a Chef de rang at Ritz Paris since September 2021, bringing a wealth of experience in the luxury hospitality sector. Previous roles include Extra Maitre d’hôtel Banquet at The Peninsula Paris, where responsibilities involved event preparation and team coordination, as well as Assistant de Recherche de Locaux with Triangle Interim, focusing on the negotiation of agency premises. Additional experience spans positions in supply chain assistance at Nissha Medical Technologies and various roles in customer service and stock management at Monoprix and KFC. Walid possesses a Master’s degree in Luxury marketing and management from ESG Luxe and a Bachelor’s degree in Management de Luxe from ESGCI, along with foundational training in animation (BAFA) and a Baccalauréat in economics and social sciences.