Emily Rushing

Emily Rushing has a strong background in the hospitality and food service industry, currently serving as the Executive Assistant to the General Manager at River Street Sweets since June 2021. Prior to this role, Emily held various positions at River Street Sweets, including General Manager at the Habersham location in 2018-2019, and Manager and Team Lead in 2017. Emily started with the company as a Hostess in 2015-2016. Educationally, Emily attended Valdosta State University from 2012 to 2013 and graduated from the Savannah Culinary Institute with a degree in Pastry Chef from 2014 to 2016.