Justin Thompson

Justin Thompson currently serves as the General Manager of Currents Restaurant at Riverhouse on the Deschutes since February 2023. Prior to this role, Justin held various management positions, including General Manager at Bosa Food & Drink and Assistant Director of Food and Beverage at Pronghorn Resort. Experience also includes Food and Beverage Manager roles at both Madeline Hotel & Residences and Lodge at Vail, along with a significant tenure as Director of Food and Beverage at Cobble Creek Golf Community and Senior Food and Beverage Manager at The Sebastian - Vail. Justin began a career in management at Charcoal Restaurant and Ondo's Spanish Tapas. Educational credentials include a Bachelor of Science in Business Administration and Management from Metropolitan State University of Denver.