Riverhouse on the Deschutes
Justin Thompson currently serves as the General Manager of Currents Restaurant at Riverhouse on the Deschutes since February 2023. Prior to this role, Justin held various management positions, including General Manager at Bosa Food & Drink and Assistant Director of Food and Beverage at Pronghorn Resort. Experience also includes Food and Beverage Manager roles at both Madeline Hotel & Residences and Lodge at Vail, along with a significant tenure as Director of Food and Beverage at Cobble Creek Golf Community and Senior Food and Beverage Manager at The Sebastian - Vail. Justin began a career in management at Charcoal Restaurant and Ondo's Spanish Tapas. Educational credentials include a Bachelor of Science in Business Administration and Management from Metropolitan State University of Denver.
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Riverhouse on the Deschutes
Experience the unparalleled beauty of the picturesque bend, OR at the Riverhouse on the Deschutes. Our re-imagined hotel has been designed to provide guest with Northwest contemporary style and amenities including a tranquil setting on the banks of the Deschutes. Whether you're on search of relaxation or adventure, a long stay or short weekend away, our renovated property and guest services will make you feel right at home. Our full service convention center has 41,000 square feet of flexible meeting space has indoor and outdoor venues for meetings, weddings or other special events.