Benoit Tesson is a seasoned culinary professional with extensive experience as an Executive Chef and in various leadership roles within the hospitality industry. Currently serving as Executive Chef at Riverside Luxury Cruises since January 2024, Benoit has previously held notable positions as Deputy Corporate Chef at COLUMBIA signature, Executive Chef at The Apollo Group and Crystal Cruises, and Executive Chef for Disney Cruise Line's Remy Fine Dining Restaurant. Benoit also owned and operated La Esquina, a Mediterranean restaurant in Mexico, and worked as a Private Chef on luxury motor yachts. Additionally, Benoit contributed as an Executive Chef and Chef Instructor at Universidad del Valle de México. Educational qualifications include a BEP CAP in Restaurant and Hotel Cooking from Lycee Hotellier Saint Ivy and a management degree from C.C.I. du Morbihan.
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