Peter Vincze is an experienced hospitality professional specializing in bar management and bartending. Currently serving as Chef de Bar at Riverside Luxury Cruises since February 2023, Peter has developed a robust career in the cruise industry. Previous roles include Bar Manager at Tauck, Lead Bartender at Crystal Cruises, and Bartender positions at Sea Chefs and GCCL. With a foundational experience that dates back to 1997, including roles as a waiter and assistant at various prestigious cruise lines, Peter has cultivated a diverse skill set in beverage service and customer relations within the luxury cruise sector.
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