Francis M. Kambobe

Francis M. Kambobe is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as a Sous Chef at The Riverside Hotel since February 2022, Kambobe previously held positions such as Culinary Supervisor at The Boca Raton and Culinary Professional at The Club at Weston Hills. Kambobe's expertise includes managing hot à la carte services and banquets, creating gourmet experiences, and providing leadership in food and beverage management. Earlier roles included Kitchen Manager at Woodmont Country Club and Guidant Management Group LLC, as well as a Purchasing Manager at Marriott International, focusing on cost accounting and inventory management. Kambobe's educational background includes a Bachelor of Business Administration in International Business from Strayer University-Florida, an International Hotel and Restaurant Management degree from EHL Swiss School of Tourism and Hospitality, and a Hotel Management Diploma from the Hotel and Tourism Training Institute in Lusaka, Zambia.