Thiago Vicente

Thiago Vicente is an experienced Food and Beverage Operations Manager currently at The Riverside Hotel since August 2021, with prior roles including Food and Beverage Manager at STARR Restaurants and Manager at Grazianos Restaurant. Thiago has held various leadership positions, such as General Manager at Wild Sea Oyster Bar & Grille and Owner of Bon Gusto Ristorante. Responsibilities have encompassed establishing strategic vendor partnerships, negotiating pricing, identifying marketing opportunities, enhancing online presence, ensuring operational excellence, conducting financial reporting, and managing staff development and inventory.