Andreas Rolk

Andreas Rolk has extensive experience in the culinary field, currently serving as Kökschef at Hotel Riverton AB since April 2017. Prior to this role, Andreas held the position of Köksmästare at Boulebar Sverige AB from June 2016 to April 2017 and worked as Executive Chef at Lilla Spinneriet between February 2016 and June 2016. Andreas began a long tenure at restaurang fond in December 1999, where responsibilities lasted until April 2008.