Hans Andersson is currently a restaurant manager at Compass Group, where they oversee operations. Previously, Hans has held various positions in the culinary and management fields, including kitchen chief at Tallink Silja Oy and owner at H.Å.A Restaurant Solutions. Hans's career began as a cook at Silja Line Ab and has included roles such as purchases manager and CEO at Svenska Gourmetakademien AB. They have a background in business economics and data management, having completed coursework at Komvux and Nti skolan in 2005.
This person is not in the org chart
This person is not in any teams
This person is not in any offices