Emily Ross is an accomplished Brand Manager with extensive experience in leading brand strategy and new product development across various companies in the food industry. Currently serving as Brand Manager at Riviana Foods since July 2021, Emily previously held similar roles at Soulfresh and The Kra, where notable achievements included launching the Heinz Plant Proteinz brand platform. Emily's background also includes roles in business development and marketing at Manbulloo Ltd, where responsibilities encompassed executing the first domestic B2C marketing program and managing grant initiatives for new product development. Earlier experience includes positions at Emma & Tom Foods and The Australian Blending Company, focusing on product innovation and market research. Emily holds a Master of Food Science from the University of Melbourne and several certificates in marketing and digital marketing.
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