RIVIERA DINING GROUP
Lauren Deschenes is a versatile professional with experience in interior design, project management, and real estate staging. With a Bachelor's degree in Design + Environmental Analysis from Cornell University, Lauren has worked at various companies such as RIVIERA DINING GROUP, Lauren Deschenes Studio, and Sloane Design Group. Lauren has excelled in roles ranging from Junior Project Manager to Interior Designer & Professional Stager. Lauren's expertise includes fabricating multi-million dollar model staging units, managing back office tasks, and coordinating all aspects of the design process. Their diverse background also includes internships at PROCON, Inc. and Group One Partners, Inc. Lauren's career journey showcases their dedication to the field of design and construction.
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RIVIERA DINING GROUP
Miami-based luxury hospitality group #rivieradininggroup #milarestaurants #avamediterraegean #casa_neos #milamemembers RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.