Krishna Singh Singh Krishna

Krishna Singh has extensive culinary experience, currently serving as Chef De Partie at Rixos Hotels since April 2023, while also holding the position of Chef De Cuisine at Mirage Park Resort since December 2022. Previously, Krishna worked as a curry chef at Abu Dhabi National Hotels and as an Indian curry chef at Hotel InterContinental Cartagena de Indias from February 2019 to December 2022. Early career includes a role as Demi Chef De Partie at Food House Restaurant from February 2016 to February 2019. Educational qualifications include degrees from Amity University in Chef training, Balganga Mahavideyalaya in Culinary Arts, and an Associate's degree in Chef from GIPI/GICE Strasbourg.