Rixos Hotels
Minwoo Yun is an accomplished culinary professional with extensive experience in high-end hospitality environments. Currently serving as the Executive Sous Chef for the pre-opening of Rixos Premium Qetaifan Island North, Minwoo has honed skills in managing large culinary teams and overseeing F&B operations at prestigious establishments, including Maxx Royal Resorts and JW Marriott Istanbul Marmara Sea. With expertise in menu development and kitchen standards, Minwoo has successfully led projects for multiple luxury resorts, focusing on creating unique dining experiences that blend various culinary techniques. Educational qualifications include an associate degree in Culinary Science from Chodang University and a culinary high school diploma.
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Rixos Hotels
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Rixos Hotels is one of the world’s fastest growing, all-inclusive resort companies with a strong presence in Turkey, UAE, Egypt, Russia and Europe. Rixos currently has 25 resorts, hotels and theme park The Land of Legends under its brands. Rixos is recognized as one of the leading luxury destination brands due to its best-in-class facilities, dining options and entertainment venues. Each unique property is able to capture the traditions of its surrounding while providing signature experiences, unforgettable sensory offerings, and unparalleled level of tailored services.