Minwoo Yun

Minwoo Yun is an accomplished culinary professional with extensive experience in high-end hospitality environments. Currently serving as the Executive Sous Chef for the pre-opening of Rixos Premium Qetaifan Island North, Minwoo has honed skills in managing large culinary teams and overseeing F&B operations at prestigious establishments, including Maxx Royal Resorts and JW Marriott Istanbul Marmara Sea. With expertise in menu development and kitchen standards, Minwoo has successfully led projects for multiple luxury resorts, focusing on creating unique dining experiences that blend various culinary techniques. Educational qualifications include an associate degree in Culinary Science from Chodang University and a culinary high school diploma.