Victoria Abbott Riccardi is an accomplished author and freelance writer with extensive experience in culinary, travel, and lifestyle writing. Currently serving as a book author for Rizzoli International Publications, Victoria penned "French Blooms: Floral Arrangements Inspired by Paris and Beyond" in 2023. With a long-standing association with Penguin Random House, Victoria authored the memoir "Untangling My Chopsticks: A Culinary Sojourn in Kyoto" in 2003. As a freelance writer, contributions appear in notable publications including Condé Nast Traveller, AAA Magazine, and numerous others. Victoria's editorial experience includes roles at Fodor's Travel and judging on "Iron Chef America." Educational credentials include an AB from Harvard University in Psychology & Social Relations/East Asian Studies and attendance at Phillips Academy.
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