Santanna Salas

Santanna Salas is an experienced culinary professional specializing in pastry and kitchen management. Currently serving as Office Manager at RMD Group since July 2021, Santanna previously held the position of Executive Sous Chef at Hakkasan Group and Pastry Chef at Searsucker. Demonstrating expertise in high-pressure environments, Santanna worked as Pastry Chef on "Hell's Kitchen" and "Kitchen Nightmares," managing desserts for on-camera and VIP needs. Additional experience includes serving as Company Pastry Chef for Haven Collective, Pastry Chef at Four Seasons Hotels and Resorts, and Pastry Chef of Seablue at MGM Grand Hotel & Casino. Santanna began a culinary career at Bellagio, contributing to the kitchen team that earned a Michelin star.